Make one of your own. You won't regret it!
Recipe:
(From unknown source, I'm guessing it's a Duncan Hines recipe.)
Ice Cream Cookie Sandwich 10-12 Servings
2 pints chocolate chip ice cream, softened
1 package of Duncan Hines Dark Dutch Fudge Cake Mix
1/2 Cup of butter or margarine softened
1. Line bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in pan. Return to freezer until firm. Run knife around edge of pan to loosen ice cream. Remove from pan. Wrap in foil and return to freezer.
2. Pre-heat oven to 350 degrees F. Line bottom of two 9-inch round cake pans with aluminum foil. Place cake mix in large bowl. Add butter. Mix until crumbs form. Place half the cake mix in each pan. Press lightly. Bake at 350 degrees F for 15 minutes or until browned around edges; do not over bake. Cool 10 minutes. Remove from pans. Remove foil from cookie layers. Cool completely.
3. To assemble, place one cookie layer on serving plate. Top with ice cream. Peel off foil. Place second cookie layer on top. Wrap in foil and freeze 2 hours. To keep longer, store in airtight container.
*Try experimenting with other cake mixes and ice cream flavors. Let me know what you think.
2 comments:
another way to do it, is use a spring loaded pan, you know the kind. Ones you use for cheesecake. bake your cake in that, cut it in half, defrost ice cream a little, put the ice cream between the layers and refreeze. release pan when your ready to serve!
Sounds good too.
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